The first skyscrapers began to change the skyline of Manhattan Island in the 1880s, just as NYC’s Manhattan Club claims they created the first Manhattan cocktail. And it’s making just as big an impact 140 or so years later, capturing all the glamour and excitement of New York City in a glass. The Manhattan has stayed true to its origins, mixing American Rye Whiskey, Sweet Vermouth, and traditional Angostura Bitters. During Prohibition (1920–1933) Canadian whisky was primarily used because it was more readily available. Just like its namesake, and the people who call it home, it has survived wars and prohibition, recessions and depressions.
To serve, pour Dr Onyx Manhattan into a mixing glass filled with ice, stir well, then strain into a chilled cocktail glass or in a short glass over ice. Garnish with a cherry or lemon peel.
Rye Whiskey, Vermouth, Bitters, Water.
100ml, 30% Alcohol, Approx. 2.4 Standard Drinks.
|Dimensions||23 × 16 × 3 cm|