Tequila

Tequila:
Mexican derived Tequila is traditionally served neat – without lime and salt.  Mexicans save the lime, salt and Tequila combination for Margaritas – which happens to be one of our most popular cocktails.   Silver is the Tequila of choice, which is made from the blue agave plant – larger in size and sweeter in aroma and taste, the blue agave is an important economic product of Jalisco, Mexico due to its role in producing and exporting Tequila.  Tequila is known to aid digestion and help lower blood sugar.  So, this is the perfect preparatory tonic for those with plans for a Mexican style feast.

Serving Suggestions:
Serve in a short glass over plenty of ice.  Mix with soda and a squeeze of fresh lime, grapefruit soda, or fresh pineapple juice, or mix up your traditional Bloody Mary by using Tequila as the base.

Ingredients:
Tequila

Volume:
100ml, 38% Alcohol, Approx. 3.0 Standard Drinks.